Wood-Fired Brick Oven
Freshly baked pizza from our Japanese oak wood-fired brick oven. We use only Japanese oak to keep the high temparature in the oven. Japanese oak burns for a long time. The bricks are piled up in the shape of a dome to keep radiant heat inside.
La locanda del pittore
“La locanda del pittore” means in Italy “The inn of the painter”.
A pizza from Pittore is the harmony of the pizza dough and it’s fresh ingredients. For example “Aglio” is only tomato source and garlic but the balance is exquisite !
“Marinara” with anchovy, “Picante” with red pepper, “Margherita” with cheese added.
Please taste the difference and ballance of each ingredients.
The Pizzaiolo of Pittore draws pictures on the wall of the Restaurant, he decorates the pizza plate, cuts trees and split firewood, plow a field and harvest it, kneads the dough by hand and flattens it and confronts the flame of the oven to bake the pizza. Those all acts are working in Pittore.
Pizzaiolo Yutaro Ono
Pizzaiolo Isao Tsuji